We May Lose Good Coffee to Climate Change: Study
About half of the land worldwide currently used to produce high-quality coffee could become unproductive by 2050.
Saumya Kalia is an Associate Editor at The Swaddle. Her journalism and writing explore issues of social justice, digital sub-cultures, media ecosystem, literature, and memory as they cut across socio-cultural periods. You can reach her at @Saumya_Kalia.