India’s Changing Food Habits Are Making It Impossible for It to Achieve Its Climate Goals
Feeding 1.6 billion people comes at a steep cost to the environment.
Rajvi Desai is The Swaddle's Culture Editor. After graduating from NYU as a Journalism and Politics major, she covered breaking news and politics in New York City, and dabbled in design and entertainment journalism. Back in the homeland, she's interested in tackling beauty, sports, politics and human rights in her gender-focused writing, while also co-managing The Swaddle Team's podcast, Respectfully Disagree.