Cakes and Fries Harm the Environment, Not Just Health, Shows Research
Sweets, pastries, fried foods, and processed meat contribute to higher cropland, water scarcity, and ecological footprint.
Devrupa Rakshit is an Associate Editor at The Swaddle. She is a lawyer by education, a poet by accident, a painter by shaukh, and autistic by birth. You can find her on Instagram @devruparakshit.