A Startup Could Soon Sell Lab‑Grown Meat in the U.S.
The technology could help address the problems with factory-farming meat — but comes with its own ethical challenges.
Rohitha Naraharisetty is a Senior Associate Editor at The Swaddle. She writes about the intersection of gender, caste, social movements, and pop culture. She can be found on Instagram at @rohitha_97 or on Twitter at @romimacaronii.